PLOF Recipe (РЕЦЕПТ - плов)
Кто хочет знать, как подготовить блюдо, которое было одним временем наш фаворит? Я все еще помню случай, где я имел возможность испытать PLOF (Pilaff) в Ташкенте, дом PLOF (Pilaff), я верю. Вкус был так хорошим ..., всякий раз, когда я помню это, мой рот все еще становится водянистым. Вот - рецепт для этого …, посланный Sarath Wijesoma (Podi Sarath).
Who wants to know how to prepare a dish which was one time our favourite? I still remember an occasion where I had the opportunity to taste PLOF (Pilaff) in Tashkent, the home of PLOF (Pilaff), I believe. The taste was so nice..., whenever I remember this, my mouth still becomes watery. Here is the recipe for it… sent by Sarath Wijesoma (Podi Sarath).
½ kg of lamb (remove all fat) & chopped
300g of thinly & about 1 inch long cut carrots
1 tomato chopped
Chopped onion
Sunflower oil
Pour about 3 spoons of oil into a cooking pot and when oil is warm add meat & salt mixing well. Leave on medium fire till all water is evaporated and meat turned brown. Mix well from time to time. Now add cut carrots (and onions a bit later) and wait until all water is evaporated and carrots & onions become slightly brown. Now add tomato and mix for about 2 minutes. (Some people do not use tomatoes). At this point either you can add already cooked warm rice or add washed uncooked rice + water and cook. When ready you can sprinkle some black pepper and eat while hot.
Enjoy!
(For further culinary advice please contact Sarath Mallawa and Wife Sunethra who are experts in this. They are in Melbourne. Contact e-mail: saraths99@hotmail.com)
Who wants to know how to prepare a dish which was one time our favourite? I still remember an occasion where I had the opportunity to taste PLOF (Pilaff) in Tashkent, the home of PLOF (Pilaff), I believe. The taste was so nice..., whenever I remember this, my mouth still becomes watery. Here is the recipe for it… sent by Sarath Wijesoma (Podi Sarath).
½ kg of lamb (remove all fat) & chopped
300g of thinly & about 1 inch long cut carrots
1 tomato chopped
Chopped onion
Sunflower oil
Pour about 3 spoons of oil into a cooking pot and when oil is warm add meat & salt mixing well. Leave on medium fire till all water is evaporated and meat turned brown. Mix well from time to time. Now add cut carrots (and onions a bit later) and wait until all water is evaporated and carrots & onions become slightly brown. Now add tomato and mix for about 2 minutes. (Some people do not use tomatoes). At this point either you can add already cooked warm rice or add washed uncooked rice + water and cook. When ready you can sprinkle some black pepper and eat while hot.
Enjoy!
(For further culinary advice please contact Sarath Mallawa and Wife Sunethra who are experts in this. They are in Melbourne. Contact e-mail: saraths99@hotmail.com)
posted by Blogmaster | 7:12 PM
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